: Seaweed sesame noodles use non-fried dried noodles to enjoy the taste of ramen more deliciously and cleanly.
: Savory ramen with seaweed and sesame seeds. The savory seasoning oil captures the taste and aroma of the soup at once.
▶ How to cook
: Boil 500ml of water, then add noodles, powdered soup, and savory seasoning oil.
: Boil for 4 more minutes, place in a bowl, sprinkle with toppings and serve.