▶ Ingredients: Wheat Flour, Potato Starch, Roasting Soup, Raw Ramen Jjambbong Flavored Powder, Red Crab Extract Powder, Red Crab & Vegetable Ingredients, Shellfish, etc.
▶ Expiration date: stated on the product
▶ Product Description
: Seafood jjambbong with roasted broth and domestic red crab broth with a refreshing and spicy flavor.
: Pulmuone Dried Noodles are not fried, but dried in the wind, so the noodles are chewy and you can feel the rich taste of the sauce.
: The deep flavor of authentic Jjamppong is preserved through the roasting process of roasting various ingredients at high temperatures.
: Rich seafood such as domestic red crab, mussels, clams, shrimp, and squid adds coolness to enhance the flavor of champon.
: Avoid direct sunlight and high temperature and humidity, please store.
▶ How to make
1. Boil 500cc of water (about 3 cups), then add noodles, roasting soup, red crab & vegetable ingredients, and boil for another 5 minutes.
2. After turning off the heat, add roasted jjambbong flavored oil and mix well.